![]() Marissa says: “Very tender and really good”. the dip is delicious”. Bob agrees: “The Boneless Rib Eye is so flavorful and tender”. Just like when I ate at Paul Bocuse in France, I must once again steal concepts! lol I had not thought to do that, and that’s what makes Top Chef Richard Blais, Richard Blais. ![]() If you think about it, it’s sweet and savory just like Marissa says, which always works. but I have never even thought to stuff a date with a regular protein. And as people start commenting about them, everyone at the table joins in, saying they enjoy them.Īs a chef I can tell you I create blue cheese stuffed dates…. It has a good sweet and savory blend to it”. Marissa says: “I really enjoy the Stuffed Dates. We then move on to Sausage Stuffed Dates and pigs in a blanket rye mustard. who is always there to snap those beautiful pix! The pix you do have here are mine and from Bob K. Wish I had a picture but those went pretty quickly too. Wow! That’s a pretty good recommendation I’d say! And that’s just an appetizer choice from their snack bar. What does that conjure up for you? Well one of our eaters, Diane says: “That’s the best thing I have had in years. First let me mention: White Chocolate Dipped Radishes. I will really thrilled with how Richard Blais names everything he serves and lives up to my personal expectation of good food. ![]() If you check out the table, you will see lots of happy faces. It’s a show in itself, when they pull the top off as the smoke drifts out. But I’m not going to let another day go by, before knocking this review out, because it is a restaurant worth reviewing. ![]() You can imagine that between the blog, the restaurant reviews and all the new events I create every two months, it sometimes gets away from me. Although I went there weeks ago, it has been 9 Chef Marian Foodies Ember & Rye Restaurant Review Todays’ Restaurant Review is Ember & Rye, Carlsbad. ![]()
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